Restaurant Manager - Unit # 388
Tourism / Hospitality / Leisure
Full Time
Welcome to Whataburger Careers!
- Manages front-of-house restaurant operations, including staff scheduling, customer service, and presentation of the dining room and bar areas.
- Manages the kitchen team to ensure timely and quality food delivery and resolve service issues.
- Hires, trains, and retains talent to deliver extraordinary customer service.
- Conducts regular inventory checks and order restaurant supplies as required to ensure adequate stock levels and prevent stock-outs.
- Ensures profitability for restaurant working with Operating Partners on financial reports and budget management.
- Provides guidance on cleaning, sanitation, and food safety procedures.
- Ensures compliance with health and safety regulations and training.
Key Skills
- Front Counter
- Dining Room Attendant
- Coaching
- Recruitment
- Health & Safety Compliance
- Inventory Management
- Budgeting
- Financial Management
Preferred:
- High school diploma/GED, equivalent work experience.
- 1+ years of restaurant leadership experience.
- Food Handlers Certification.
- Food Safety Certification (requirement may vary based on city, county or state).